Mathieu’s Delicatessen Says Goodbye to San Pedro

Mathieu’s Delicatessen closes deli in San Pedro, moves to Placencia

Mathieu’s Delicatessen, tiny breakfast and lunch spot on Pescador Drive, supplier of Artisan baked goods and provider of private chef services will be closing their San Pedro store at the end of November.

Owners Gunter Mathieu and Anna Williams will be relocating to Placencia, where they will both be joining the prestigious Robert’s Grove Resort. Chef Gunter will be running the bakery there and catering to four in-house restaurants. He will also be developing Robert’s Grove Deli and provisioning business and will oversee “Habaneros” restaurant on site. Anna will be coordinating dive, snorkel and inland tours and will be responsible for developing and marketing new products at Robert’s Grove, including Chef Gunter’s food businesses.

Mathieu’s will strive to continue to supply many of their wholesale customers in San Pedro, Caye Caulker and Belize City, with a view to catering to retail customers in the future, dependent on an agreement with an appropriate store here in San Pedro.

Gunter and Anna would like to thank everyone in San Pedro and Caye Caulker for an amazing two years’ custom, support and encouragement. Whilst sad to be leaving friends in San Pedro, they are excited at this opportunity for expansion and new ventures, which was unfortunately not possible on Ambergris Caye. They welcome any opportunity to keep in touch on their email: mathieus.delicatessen@gmail.com, via Facebook or by phone 670-3354 or 626-2925.

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